Nutrition: Science and Applications 4th Edition by Lori A. Smolin
PDF digital edition2019
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions.
FormatPDF
Pages849
PublisherWiley (WileyPLUS Products)
Published2019
$57.99
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About this ebook
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
- Publisher
- Wiley (WileyPLUS Products)
- Year
- 2019
- Format
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